Slide Spiceland Restaurant spiceland-restaurant spiceland restaurant - auckland New Zealand table-restaurant-in-auckland-New-Zealand south indian spiceland restaurant - auckland Table & Party spiceland restaurant in Queens Road Panmure Booking

Location

#48 Queens Road,

Panmure, Auckland

Hours

Tuesday – Sunday

Lunch: 11:30 AM – 03:00 PM

Dinner: 05:00 PM – 10:00 PM (Sunday – 09:00 PM)

Monday: Closed

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Welcome to Spiceland Restaurant

where for the first time in Auckland we have a Chef who is bold enough to take you through a Culinary journey of authentic spices and their unique blend which will introduce your taste buds to flavours you have never experienced before.

After working with some famous chef’s from different parts in India and around the world, our chef at Spice land has created a menu without compromising the unique tradition and purity of this cuisine. Once again I welcome and Congratulate you for taking this journey along with us.

$ 5.99
Samosa (V)
  • A deep fried triangular pastry filled with potatoe and spices
$ 10.99
Mixed Vegetable Pakoda / Onion Bhaji (V)
  • Seasonal vegetables coated in chickpea batter and deep fried
$ 12.99
Chicken 65 / Paneer 65
  • Chicken / Paneer Marinated in a blend of spices from southern India and deep fried in vegetable oil –Indigenous to Chennai’s own Buhari Hotel
$ 12.99
Chicken Tikka / Malai Tikka
  • Taking you through the valley of Punjab this chicken dish is soaked in a tenderizing marinade and finished in Tandoor
$ 12.99
Lamb Seekh Kebab
  • Succulent lamb mince tenderised with spices and cheese, wrapped around a skewer and slowly cooked in the tandoor
$ 12.99
Nethili Varuval
  • Anchovy marinated in a southern spice blend and deep fried
$ 13.99
Chicken Pepper Fry / Mushroom Pepper Fry
  • Chicken / Mushroom thighs cooked with pepper and tomato, reduced to intensify the pepper flavour and finished with curry leaves and coriander
$ 12.99
Tandoori Panneer / Tandoori Mushroom (V)
  • Indian cottage cheese / Mushroom soaked in a chef special yoghurt marinate, finished in the tandoor with capsicum and onion
$ 13.99 / 20.99
Tandoori Chicken Half / Full
  • Chicken marinated with Kashmiri red chilli, tandoori masala and yogurt than cooked in tandoor
$ 17.99
Mix Plater (V)
  • Combination of samosas, onion bhaji and mix vegetables pakoda
$ 29.99
Mix Plater
  • Combination of chicken tikka, Lamb seekh kabab, prawn tikka, fish tikka, malayi kabab

MAIN – CHICKEN

$ 18.99
Kadahi Chicken
  • Chicken cooked with onion and capsicum Julian with kadahi masala
$ 18.99
Chicken Tikka Masala
  • Boneless chicken tikka cooked in tomato and nut gravy
$ 17.99
Spinach Chicken
  • Chicken cooked in fine spinach puree
$ 18.99
Chicken Vindaloo
  • Chicken cooked in spicy vindaloo paste
$ 19.99
Bhuna Chicken (Chef Special)
  • Boneless chicken cooked with spices and cooked full dry
$ 16.99
Butter Chicken
  • Smokey tandoori chicken cooked in a rich tomato and butter sauce finished with dried fenugreek leaves
$ 16.99
Chicken Chettinad
  • A marriage of chicken and chettinad spices such as dry chillies, coconut, cinnamon, star anise, dried curry leaf
$ 16.99
Varutha Curry
  • Chicken marinated in a rustic spice blend stir fried and finished in a special gravy
$ 18.99
Chicken Jalfriezi
  • Boneless chicken with tangy gravy along with some bean and capsicum
$ 18.99
Chicken Korma
  • Soft chicken cooked with rich cashew gravy

MAIN – LAMB

$ 18.99
Kadahi Lamb
  • Boneless lamb cooked with onion and capsicum and special kadahi masala
$ 18.99
Lamb Rogan Josh
  • Slow cooked lamb in brown onion and ginger garlic and whole masalas (cloves, bay leaves, whole black pepper)
$ 18.99
Spinach Lamb
  • Lamb cooked in fine spinach puree
$ 18.99
Lamb Vindalo
  • Spicy lamb cooked in vindaloo paste
$ 18.99
Lamb Korma
  • Tender lamb cooked in a herby sauce and rich cashew gravy plucked from the nilgiri hills, blended with coconut tomato and traditional spices
$ 19.99
Lamb Sukka
  • Boneless lamb cubes slowly cooked in a rustic sauce helping the lamb absorb the flavours until its dry
$ 18.99
Lamb Chettinad
  • A marriage of lamb and chettinad spices such as dry chillies, coconut, cinnamon, star anise, dried curry leaf
$ 18.99
Lamb Jalfrezi
  • Boneless lamb with tangy gravy along with some beans and capsicum

MAIN – SEAFOOD

$ 18.99
Fish Masala
  • Fish cooked in a tasty simmer sauce flavoured with onion and tomato gravy
$ 18.99
Karaikudi Fish Curry
  • Karaikudi known for its varied Chettinad spices is used to prepare a tongue tingling fish gravy with full of flavours
$ 21.99
Prawn Malayi Curry
  • Prawns cooked in thick and aromatic sauce with cashew nuts and cream
$ 21.99
Prawn Thokku
  • This tender crustacean is cooked in a tomato and onion masala to achieve a thick saucy preparation (Thokku meaning Thick)

MAIN – VEGETARIAN

Dal Tadka in Auckland New Zealand
North Indian food in Auckland New Zealand
$ 16.99
Kadahi Paneer
  • Cottage cheese cooked with onion and capsicum with special Kadahi masala
$ 17.99
Paneer Tikka Masala
  • Cottage cheese mixed with tandoori masala and cooked in tandoor than cooked in makhani gravy
$ 16.99
Palak Paneer
  • Cottage cheese cooked in spinach puree and seasoned with garlic, garam masala
$ 16.99
Vegetable Korma
  • All seasoned vegetables cooked with rich cashew gravy
$ 16.99
Vegetable Jalfrezi
  • Seasonal vegetables with tangy gravy and secret spices
$ 14.99
Aloo Gobhi
  • Fresh cauliflower and potatoes cooked with fresh tomato and seasoned with spices
$ 15.99
Kaikari Mandi
  • Seasonal vegetables cooked in spices and finished with coriander and curry leaves
$ 15.99
Paneer Butter Masala
  • Indian cottage cheese cooked in a rich tomato and butter sauce finished with dried fenugreek leaves
$ 12.99
Dal Tadka
  • Yellow lentils cooked with aromatics and tempered with mustard, asafoetida and coriander to enhance the flavour

RICE VARIETIES

$ 13.99
Lamb Biryani
  • Lamb cooked along with NZ′s succulent lamb and spices, finished by sealing the cooking pot and slowly braising on a low flame to achieve the traditional taste and texture
$ 12.99
Chicken Biryani
  • Our Chef’s pride…Fragrant basmati rice braised with chicken, mint, youghurt and spices, cooked to perfection... a must try at Spiceland
$ 11.99
Egg Biryani
  • Bombay style Tawa biryani
spiceland restaurant rice varieties
Tamil Nadu food in Auckland New Zealand
$ 11.99
Vegetarian Biryani
  • Vegetables biryani cooked with yogurt and secret spices and fried onions
$ 4.99
Jeera Rice
  • Freshly made basmati rice saute with cumin seeds and fresh coriander
$ 3.50
Steamed Rice
  • Traditional basmati cooked to perfection, a good marriage with both our dry and gravy dishes

BREAD VARIETIES

$ 3.00
Plain Naan (V)
  • A tandoor cooked flat bread
$ 3.50
Butter Naan (V)
  • A tandoor cooked flat bread finished with clarified butter
$ 4.00
Garlic / Cheese Naan (V)
  • A tandoor cooked flat bread can be flavoured with Garlic or Cheese
$ 4.99
Cheese Garlic Naan (V)
  • A tandoor cooked flat bread can be flavoured with Garlic and Cheese
$ 4.99
Chilli Garlic Naan (Chef Special) (V)
  • A tandoor cooked flat bread with Chilli and Garlic
$ 3.00
Plain Roti (V)
  • Wholemeal flatbread cooked in a tandoor served plain
$ 3.50
Butter Roti (V)
  • Wholemeal flatbread cooked in a tandoor finished with clarified butter
$ 4.99
Lacha Paratta (V)
  • Flaky bread finished by cooking in the tandoor
$ 4.99
Malabar Parotta (V)
  • Native to the hills of Malabar-Kerala this flaky, bread compliments all our curries

DOSAI VARIETIES

$ 6.99
Plain Dosa (V)
  • A plain crispy pancake made with a blend of lentil and rice batter, cooked on flat griddled
$ 8.99
Podi Dosa (V)
  • Crispy dosa coated with spicy South Indian gun powder
$ 8.99
Ghee Dosa (V)
  • A Crispy pancake made with a blend of lentil and rice batter, cooked on flat griddled, can be finished with Ghee
$ 8.99
Onion Dosa (V)
  • A Crispy pancake made with a blend of lentil and rice batter, cooked on flat griddled and filled with onion
$ 8.99
Masala Dosa
  • Crispy, plain crepe stuffed with curried & tempered mashed Potatoes
$ 11.99
Chicken Dosa
  • Chicken dosa is a delicious Indian pancake with a spicy chicken filling
$ 12.99
Lamb Dosa
  • Lamb dosa is a delicious Indian pancake with a spicy Lamb filling
$ 12.99 | 13.99
Kari Dosa – Chicken | Lamb
  • Inspired by the traditional Thoonganagaram - Madurai Dosa, our Chef has added his own twist to this famous dish

DESSERT & SALADS

$ 8.50
Gulab jamun (V)
  • A West Indian dumpling made with reduced milk and refined flour, deep fried and macerated in a rose flavoured sugar syrup
$ 6.00
Ice cream sundae (V)
  • Choice of vanilla strawberry and chocolate ice cream served with fresh fruits, chocolate sauce, wafers and nuts
Ice-cream sundae in auckland
spiceland restaurant Gulab jamun
Ice-cream in auckland New zealand
$ 4.99
Onions Salad (V)
$ 6.90
Green Salad (V)

Reservation & Private Parties

Both walk-ins and reservations are welcome.
For reservations, call 09-9655 618 or reserve online

Who We Are

We like food. We like people. We like feeding people food. We promise to make simple, delicious (slightly cheffy) food for people to eat. We promise to be ready with the wine should the people want it. We don’t have room for a lot of people, so, people please, make your reservations early.

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